Mrizi i Zanave
Farm-to-Table Pioneer
Fishta, Lezhë
Northwest & CoastLezhë
About
Albania's most celebrated slow-food restaurant — seasonal menus crafted from its own farm in the rolling hills near Lezhë.
Practical info
- Best Season
- Year-round
- Typical visit
- 1–2.5 hours
- Outdoor
Did You Know?
Opened in 2007 by chef Altin Prenga, this pioneering Albanian agrotourism farm-restaurant is named after a poem by writer Gjergj Fishta and is a member of the Slow Food movement.