Mullixhiu
Noma-Trained Fine Dining
Tirana
Tirana & CentralTirana
About
Critically acclaimed tasting-menu restaurant by Noma-trained chef Bledar Kola, reimagining Albanian heritage ingredients.
Practical info
- Best Season
- Year-round
- Typical visit
- 1–2.5 hours
- Outdoor
Did You Know?
Run by chef Bledar Kola, who trained at Noma and Fäviken, the restaurant is named for the Albanian word for "miller" and grinds its own grain for fresh bread and pasta.